I love summer, because it's mango season! I love mangoes, and I never get bored of eating delicious mangoes. In Atlanta we get good mangoes, but I still miss Indian mangoes.
Growing up in Bengaluru, I used to eat mangoes every day during summer. Raspuri, and Malgoba, are my favorite mangoes. I immensely enjoy eating sliced ripe mangoes with rice, and sambar.
In short, I can have mangoes for my breakfast, lunch and dinner!
Like me, my son also enjoys eating mangoes. Today, I made him a smoothie, using mango, strawberries and a banana. In the evening, he ate sliced mango for "Snacks".
Mango rice is a traditional recipe from Karnataka, made with raw mango. Mango pickle and mango chutney are also so tangy and delicious. Some people make mango burfis , but I have not tried making it...
Here are some yummy mango recipes...
1. http://www.vegetariantimes.com/recipe/mango-and-black-bean-salad/
2. http://www.veganricha.com/recipe-pages/vegan-mango-curry-tofu
3. http://www.meatlessmonday.com/recipes/vietnamese-mango-salad/
4. http://www.veganricha.com/2014/08/vegan-mango-burfi-mango-fudge-bars-indian-recipe.html
5. http://www.rakskitchen.net/2015/03/thai-green-mango-salad-recipe-vegetarian.html
6. http://www.divinetaste.com/archives/raw-mango-chutney-mavinkai-gojju/
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